Thai Cooking Recipes
We all love Thai cuisine but what’s the best way to
prepare it? Find out through our monthly recipes –
brought to you by us from the island’s top chefs. Tips,
short cuts to great taste and useful tips to ensure you
make the best of the best – Thai food at its dizzy
heights, up where it belongs.
Past month's Thai Recipe:
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When planning dishes for a Thai dinner, a spicy salad is pretty much a must – it’s considered a good healthy starter. This month we went to the Dusit Thani Laguna Resort’s kitchen and learned about Chef Pachon’s Thai spicy beef salad with crispy egg plant. It’s simple to make and delicious to eat.
Read more...
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Is there such a thing as a 'typical' Thai dish? Given
the varied cuisines of Thailand's different provinces
it's hard to put your finger on just one. However, in
the realm of seafood perhaps prawns in tamarind sauce
would be a good choice of culinary ambassador for the
kingdom. The tamarind tree is ubiquitous to southern
Thailand and prawns are an extremely popular choice
of food. Chef Gonkiat of Krabi's Nakamanda Resort shows
us how to rustle them up.
Read more...
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Colin Stevens, Executive Chef of Centara Karon Resort
is the first non-Thai guest to help us add more dishes
in our recipe collection. And he’s no common-or-garden
chef, either. He’s also an actor and stunt man
with credits on some major films. But cooking is his
passion, and Thai food is among other things he enjoys
doing very much.
Read more...
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It’s April, the hottest month in Thailand. So our
April recipe is something that will definitely heat
up your kitchen. And to get this recipe we headed to
the resort town of Khao Lak, north of Phuket, to meet
with Chef Prasit Ngamsirisak of the Khaolak Merlin Resort.
Read more... |
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For those of you who want time to relax romantically
at home with your loved one yet, at the same time, make
something special for dinner, here’s a recipe that
is very unusual, looks and tastes fabulous, yet is quick
and easy to make.
Read more... |
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Somnuk Kongsa is the chef de partie at The
Mangosteen Resort & Spa in Rawai. Here she shows
us how to make two delicious dishes: shredded snow fish
with green mango salad, and Mangosteen salad.
Read more... |
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For this month’s Thai recipe, Phuket.com went into
the five-star kitchen at Trisara Phuket and talked to
one of the top chefs there, Chalermchai Prakobkit. He
took us through the creation of a simple yet delicious
dish called yam pla salmon (grilled salmon salad with
Thai herbs).
Read more... |
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Pairoj Kaoropwongchai has been a chef for about 25 years.
He joined the Hilton Phuket Arcadia Resort & Spa
in 2004 when the hotel was rebranded, and helped launch
the resort’s new Thai Thai restaurant. Originally
from Bangkok, Chef Pairoj learned to cook both Thai
and Chinese food from many people.
Read more... |
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Our theme this month is The Beach. So when it came to
food we really had no choice – it had to be seafood.
Here’s a nice simple recipe for Thai fried rice
with seafood, given that special treatment by Chef Nara
Suttichanond of the Holiday
Inn Phuket Resort.
Read more... |
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Anut Koonmark is a native of Srisaket, in the northeast
of Thailand. He joined the JW
Marriott Phuket Resort & Spa recently as Executive
Sous Chef. After graduating in kitchen training from
the Tourism Authority of Thailand Training Institute
in Bangkok in 1992, he started work in the kitchens
of the Oriental Hotel.
Read more... |
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For the past seven years Chef Phudon Prachum has been
executive chef, in charge of six kitchens, at the Cape
Panwa Hotel in Phuket. Before that he worked as
a chef in many countries, including Iran, Saudi Arabia,
Cyprus and Japan. Here, he talks with Phuket.Com about
his life as a chef.
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