Saigon Sashimi Rolls

Only fresh produce from local markets personally selected by the chef is used in our open kitchen. Cooking techniques and spices from various ethnic cuisine’s combined with local produce, haveresulted in unique combinations such as Sashimi Springrolls, Shrimp Taquitos, Thai Bouillabaisse, Blackened Tuna on Honey Wasabi or Peking Duck Pizza.

Blackened Bonita Tuna on Honey Wasabi

Our menu features a large selection of Tapas style appetizers. Designed for any number of diners, the popular Tapas Platter is an ideal way to sample the wide range of tastes which characterize the Globetrotter cuisine. Daily seafood specials or a personal tasting menu might be just one of Harolds’s suggestions at your table.

Sesamecrusted Tofu on Wokfried Mushrooms

Great value for money has always been one of our keywords, so prices are reasonable. Appetizers range from 150 – 200 Baht, main courses from 275 – 560 Baht. Accompanied by our own exotic cocktails or a bottle from the carefully selected ‘Globetrotter’ wine list, Tatonka will provide a great dining experience.

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